Relation of nitrite concentration to mutagen formation in soy sauce
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 24 (1) , 13-15
- https://doi.org/10.1016/0278-6915(86)90257-7
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The effect of water-borne nitrate on salivary nitriteFood and Cosmetics Toxicology, 1981
- The mutagenicity of soy bean sauceFood and Cosmetics Toxicology, 1979
- Long-Term Effect of Shoyu (Japanese Soy Sauce) on the Gastric Mucosa of the Rat 2JNCI Journal of the National Cancer Institute, 1976
- Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compoundsFood and Cosmetics Toxicology, 1976
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975
- THE ERGOT ALKALOIDSPublished by Elsevier ,1936