Effect of carbon, nitrogen and mineral sources on growth of Psathyerella atroumbonata (Pegler), a Nigerian edible mushroom
- 9 February 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 72 (4) , 479-483
- https://doi.org/10.1016/s0308-8146(00)00265-x
Abstract
No abstract availableKeywords
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