Antibacterial Mechanism of Allyl Isothiocyanate
- 1 June 2000
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (6) , 727-734
- https://doi.org/10.4315/0362-028x-63.6.727
Abstract
Allyl isothiocyanate (AITC), a natural compound in plants belonging to the family Cruciferae, has been shown to have strong antimicrobial activity in liquid media as well as in its vapor form. To u...Keywords
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