Biogenic amines in dry sausages during shelf-life storage

• 28 October 1997
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 205  (5) , 351-355
• https://doi.org/10.1007/s002170050179

Abstract

Keywords

• KEY WORDS BIOGENIC AMINES
• DRY SAUSAGES
• SHELF-LIFE
• QUALITY CONTROL