An evaluation of protein quality of fenugreek seeds (Trigonella foenumgraecum) and their supplementary effects
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 24 (1) , 1-9
- https://doi.org/10.1016/0308-8146(87)90078-1
Abstract
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