Differentiation of Amidase and -Lactamase by Infrared Absorption
- 1 August 1964
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 36 (2) , 215-223
- https://doi.org/10.1099/00221287-36-2-215
Abstract
SUMMARY: The carbonyl-β-lactam absorption band of penicillins and cephalosporins at 1760 cm.-1 is detectable when the antibiotics are mixed with enzymes or bacterial protein. This band can therefore be used for differentiating the two inactivating enzymes β-lactamase and amidase. Examined thus, methicillin, cloxacillin, amino-cephalosporanic acid (7-ACA) and thienylacetamido-7-ACA were stable to staphylococcal β-lactamase but less stable to coliform β-lactamase. Only quinacillin among a range of therapeutic derivatives tested resisted both types of β-lactamase. The other inactivating enzyme, amidase, can exist independently of β-lactamase in coliform organisms. When methicillin and cloxacillin were treated with amidase, they lost their stability to β-lactamase.Keywords
This publication has 1 reference indexed in Scilit:
- Production of Amidase and -Lactamase by BacteriaJournal of General Microbiology, 1964