Einfluß von abgestuften N‐, P‐, K‐Gaben und Zusatzgaben von Ca und Mg auf den Stärke‐und Zuckergehalt von Kartoffeln
- 1 January 1979
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (8) , 275-278
- https://doi.org/10.1002/star.19790310809
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The sugar content of potato tubers grown with different rates of nitrogen applicationPotato Research, 1970
- Growth, yield, and quality of White Rose potatoes as affected by plant population and levels of nitrogen1American Journal of Potato Research, 1963
- Studies on potato nutrition: I. The effects of fertilizer treatment on the yield and composition of kern county potatoesAmerican Journal of Potato Research, 1944