The potential of NIR spectroscopy for the detection of the adulteration of orange juice
- 1 January 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (1) , 77-84
- https://doi.org/10.1002/jsfa.2740670113
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of the Authenticity of Orange Juice by Discriminant Analysis of near Infrared SpectraJournal of Near Infrared Spectroscopy, 1993
- Stepwise canonical discriminant analysis of continuous digitalized signals: Application to chromatograms of wheat proteinsJournal of Chemometrics, 1990
- Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance SpectraApplied Spectroscopy, 1990