The Effects of Low Dietary Salt on Egg Productioni , ,
Open Access
- 1 September 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (5) , 1373-1380
- https://doi.org/10.3382/ps.0561373
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The control of egg production using a low‐sodium dietBritish Poultry Science, 1974
- Minimum Sodium Requirement and Interaction of Potassium and Sodium in the Diet of Young TurkeysPoultry Science, 1966
- The Requirement of Breeding Hens for Sodium ChloridePoultry Science, 1952
- Influence of Salt on the Nitrogen Retention of Laying HensPoultry Science, 1950