Changes in Embraced Fatty Acids Accompanied by the Development of the Starch Granules of Sweet Potato
- 1 January 1972
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 46 (5) , 239-244
- https://doi.org/10.1271/nogeikagaku1924.46.239
Abstract
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