New tropical seed oils. II.—Component acids of leguminous and other seed oils
- 1 December 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (12) , 706-709
- https://doi.org/10.1002/jsfa.2740191205
Abstract
The component acids of seed oils from over fifty legumes and over fifty other species are reported, and their potential value is discussed.Keywords
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