Low molecular weight carbohydrates from potato(Solanium tuberosum)

• 1 January 1968
• journal article
• Published by Canadian Science Publishing in Canadian Journal of Chemistry
• Vol. 46  (1) , 48-53
• https://doi.org/10.1139/v68-008

Abstract

Keywords

• MOLECULAR WEIGHT
• POTATO
• MYOINOSITOL
• GALP
• MAJOR COMPONENTS
• MADE
• LOW MOLECULAR
• FRUF
• WEIGHT CARBOHYDRATES