A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L.
- 1 January 1959
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 13, 1474-1475
- https://doi.org/10.3891/acta.chem.scand.13-1474
Abstract
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