Identification of Glutamic Acid 186 Affinity-Labeled by 2,3-Epoxypropyl α-D-Glucopyranoside in Soybean β-Amylase
- 1 April 1989
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 105 (4) , 573-576
- https://doi.org/10.1093/oxfordjournals.jbchem.a122706
Abstract
Soybean β-amylase was modified with 2,3-epoxypropyl α-D-[U-14C]glucopyranoside ([14C]α-EPG), a radioactive affinity-labeling reagent for β-amylase, until it lost 95% of its enzyme activity. After S-carboxymethylation at pH 8.0 of SH groups, the modified enzyme was digested at pH 7.0 with Achromobacter protease I and the digest was fractionated by reverse-phase HPLC. A radioactive peptide was finally isolated and its amino acid sequence was determined to be 181Leu-Gly-Pro-Ala-Gly-Glu186. Radioactivity derived from [14C]-α-EPG was found exclusively at Glu-186, the γ-carboxyl group of which is esterified with the affinity label. It was concluded that the carboxylate of Glu-186 is a functional group at the catalytic site of soybean β-amylase.This publication has 11 references indexed in Scilit:
- Cloning and nucleotide sequence of the gene coding for enzymatically active fragments of the Bacillus polymyxa beta-amylaseJournal of Bacteriology, 1987
- Affinity Labeling of Soybean β-Amylase with 2′,3′-Epoxypropyl α-D-GlucopyranosideThe Journal of Biochemistry, 1986
- Determination of cis-trans proline isomerization by trypsin proteolysis. Application to a model pentapeptide and to oxidized ribonuclease ABiochemistry, 1983
- Studies on a new proteolytic enzyme from Achromobacter lyticus M497-1 II. Specificity and inhibition studies of Achromobacter protease IBiochimica et Biophysica Acta (BBA) - Enzymology, 1981
- Studies on a new proteolytic enzyme from Achromobacter lyticus M497-1 I. Purification and some enzymatic propertiesBiochimica et Biophysica Acta (BBA) - Enzymology, 1981
- Evaluation of Subsite Affinities of Soybean βAmylase by Product AnalysisAgricultural and Biological Chemistry, 1980
- Kinetic Study of Soybean β-Amy1aseThe Journal of Biochemistry, 1979
- Chemical Composition and Properties of Soybean β-Amylase1The Journal of Biochemistry, 1976
- [84] Examination of titration behaviorPublished by Elsevier ,1967
- The Preparation and Enzymatic Hydrolysis of Reduced and S-Carboxymethylated ProteinsJournal of Biological Chemistry, 1963