Effects of commercial processing on residues of aldrin and dieldrin in tomatoes and residues in subsequent crops grown on the treated plots
- 1 March 1970
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 18 (2) , 224-227
- https://doi.org/10.1021/jf60168a025
Abstract
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