High-protein diet during gestation and lactation affects mammary gland mRNA abundance, milk composition and pre-weaning litter growth in mice
Open Access
- 1 January 2011
- Vol. 5 (2) , 268-277
- https://doi.org/10.1017/s1751731110001734
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- Metabolic and Mitochondrial Dysfunction in Early Mouse Embryos Following Maternal Dietary Protein Intervention1Biology of Reproduction, 2009
- High-protein nutrition during pregnancy and lactation programs blood pressure, food efficiency, and body weight of the offspring in a sex-dependent mannerAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2006
- The effect of dietary protein on the amino acid supply and threonine metabolism in the pregnant ratReproduction Nutrition Development, 2006
- Diet-induced obesity impairs mammary development and lactogenesis in murine mammary glandAmerican Journal of Physiology-Endocrinology and Metabolism, 2005
- High-unsaturated-fat, high-protein, and low-carbohydrate diet during pregnancy and lactation modulates hepatic lipid metabolism in female adult offspringAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2005
- A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male ratsAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2004
- Early programming of weight gain in mice prevents the induction of obesity by a highly palatable dietClinical Science, 2004
- The housekeeping gene xanthine oxidoreductase is necessary for milk fat droplet enveloping and secretion: gene sharing in the lactating mammary glandGenes & Development, 2002
- A new mathematical model for relative quantification in real-time RT-PCRNucleic Acids Research, 2001
- Maternal protein reserves and their influence on lactational performance in rats 3. The effects of dietary protein restriction and stage of lactation on milk compositionBritish Journal of Nutrition, 1994