A new two-step electrophoresis method for analysing gliadin polypeptides and high and low molecular weight subunits of glutenin of wheat
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 13 (1) , 41-47
- https://doi.org/10.1016/s0733-5210(09)80026-x
Abstract
No abstract availableKeywords
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