APPLICATION OF A CONTINUOUS CENTRIFUGAL FLUIDIZED BED DRIER TO THE PREPARATION OF QUICK‐COOKING RICE PRODUCTS
- 1 January 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 248-250
- https://doi.org/10.1111/j.1365-2621.1979.tb10053.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- PREPARATION OF QUICK‐COOKING RICE PRODUCTS USING A CENTRIFUGAL FLUIDIZED BEDJournal of Food Science, 1976
- DESIGN AND OPERATING PARAMETERS FOR A CONTINUOUS CENTRIFUGAL FLUIDIZED BED DRIER (CFB)Journal of Food Science, 1976