Retention of enzymatic activity by egg white lysozyme bearing alkylamidino substituents
- 1 October 1966
- journal article
- research article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 15 (10) , 1623-1625
- https://doi.org/10.1016/0006-2952(66)90210-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Recent Developments in the Study of LysozymesAngewandte Chemie International Edition in English, 1964
- Effects of the Amidination Reaction on Antibody Activity and on the Physical Properties of Some Proteins*Biochemistry, 1963
- The Reaction of Imidoesters with Proteins and Related Small MoleculesJournal of the American Chemical Society, 1962
- The guanidination of some biologically active proteinsBiochimica et Biophysica Acta, 1957
- Recent Developments in Techniques for Terminal and Sequence Studies in Peptides and ProteinsPublished by Wiley ,1955