Production of Oil and Protein Food Products from Raw Peanuts by Aqueous Extraction and Ultrafiltration
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 391-395
- https://doi.org/10.1111/j.1365-2621.1981.tb04868.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- FUNCTIONING POTENTIAL OF SOY, COTTONSEED, AND PEANUT PROTEIN ISOLATES PRODUCED BY INDUSTRIAL MEMBRANE SYSTEMSJournal of Food Science, 1980
- AN IMPROVED PROCESS FOR ISOLATION OF GLANDLESS COTTONSEED PROTEIN USING INDUSTRIAL MEMBRANE SYSTEMSJournal of Food Science, 1980
- Processing edible peanut protein concentrates and isolates to inactivate aflatoxinsJournal of Oil & Fat Industries, 1977
- Aqueous extraction—An alternative oilseed milling processJournal of Oil & Fat Industries, 1974
- EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESSJournal of Food Science, 1972
- SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEMJournal of Food Science, 1972