AN EVALUATION OF THE SALMONELLA PROBLEM: SUMMARY AND RECOMMENDATIONS

• 1 February 1970
• journal article
• Published by International Association for Food Protection in Journal of Milk and Food Technology
• Vol. 33  (2) , 42-51
• https://doi.org/10.4315/0022-2747-33.2.42

Abstract

Keywords

• SUMMARY AND RECOMMENDATIONS
• EVALUATION OF THE SALMONELLA PROBLEM