THE INACTIVATION OF PERTUSSIS PROTECTIVE ANTIGEN, HISTAMINE SENSITIZING FACTOR, AND LIPOPOLYSACCHARIDE BY SODIUM METAPERIODATE
- 1 December 1966
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 12 (6) , 1105-1114
- https://doi.org/10.1139/m66-151
Abstract
The mouse protective antigen (MPA) and histamine-sensitizing factor (HSF) in sonic extracts of B. pertussis resembled one another in being much less sensitive to destruction by sodium periodate at 1 °C than was the serological activity of the pertussis lipopolysaccharide (LP). Whereas the latter was more than 96% inactivated by 2 hours in 0.01 M periodate at pH 7.4 at 1°, MPA and HSF underwent, on average, 48% and 32% inactivation respectively. Glucose and serine similarly treated with periodate were completely oxidized; trypsin underwent 44% inactivation, but insulin, tetanus toxin, and the peptide cystinyldiglycine were not significantly attacked. These results are interpreted as supporting the view that MPA and HSF probably do not contain functionally essential carbohydrate and, from this and other evidence, are probably protein in nature.This publication has 6 references indexed in Scilit:
- The Soluble Protective Antigen and the Histamine-Sensitizing Factor of Bordetella PertussisThe Journal of Immunology, 1965
- Fibrin Suspension Assay for Fibrinolytic ActivityBlood, 1964
- Specific lipopolysaccharides of BordetellaBiochemical Journal, 1960
- Some surface components ofHæmophilus pertussis: Immunising antigen, histamine-sensitising factor and agglutinogenThe Journal of Pathology and Bacteriology, 1958
- Detection of Hypoglycemic Reactions in the Mouse Assay for InsulinScience, 1947