Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins
- 1 June 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (6) , 931-936
- https://doi.org/10.1021/jf00018a002
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: