Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials
- 18 May 1999
- journal article
- Published by Taylor & Francis in Journal of Macromolecular Science, Part C: Polymer Reviews
- Vol. 39 (2) , 205-271
- https://doi.org/10.1081/mc-100101420
Abstract
(1999). Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials. Journal of Macromolecular Science, Part C: Vol. 39, No. 2, pp. 205-271.This publication has 161 references indexed in Scilit:
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