Effect of Gamma Rays on Corn Grains. Part III. Effect of Post‐Irradiation Storage on Some Technological Properties of Corn Grains and Fatty Acids
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (5) , 163-165
- https://doi.org/10.1002/star.19810330505
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect of Gamma‐Rays on Corn Grains Part I. Influence on Starch Extraction and Quality of By‐ProductsStarch ‐ Stärke, 1977
- EFFECT OF GAMMA‐IRRADIATION ON RED GRAM (Cajanus cajan) PROTEINSJournal of Food Science, 1975
- Quelques composés volatils formés au cours de I'irradiation gamma de I'amidon de maïsStarch ‐ Stärke, 1974
- A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas ChromatographyCanadian Institute of Food Technology Journal, 1970
- Radiolysis of lipids: Mode of cleavage in simple triglyceridesJournal of Oil & Fat Industries, 1968
- Component fatty acids and composition of some oils and fatsJournal of Oil & Fat Industries, 1968