Heat Resistance of Salmonella Typhimurium and Salmonella Senftenberg 775 W in Chicken Meat
Open Access
- 1 September 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (5) , 1281-1284
- https://doi.org/10.3382/ps.0441281
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Factors Affecting the Heat Resistance of Nonsporing OrganismsJournal of Applied Bacteriology, 1963
- De l'efficacité de la pasteurisation du laitPublished by PERSEE Program ,1959
- HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITEaJournal of Food Science, 1954
- HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA a,bJournal of Food Science, 1954
- ROASTING TIME AND TEMPERATURE REQUIRED TO KILL FOOD POISONING MICROORGANISMS INTRODUCED EXPERIMENTALLY INTO STUFFING IN TURKEYSJournal of Food Science, 1953
- Some Notes on the Effect of Heat on Members of the Colon Typhoid Group in MilkJournal of Dairy Science, 1925