The Comparative Value of Quantitative and Qualitative Bacteriological Methods as Applied to Milk, with Especial Consideration of the Methylene Blue Reduction Test
Open Access
- 1 July 1919
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 2 (4) , 293-311
- https://doi.org/10.3168/jds.s0022-0302(19)94334-7
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Comparison of a Rapid Method of Counting Bacteria in Milk with the Standard Plate MethodThe Journal of Infectious Diseases, 1916
- A RAPID METHOD OF COUNTING LIVING BACTERIA IN MILK AND OTHER RICHLY SEEDED MATERIALSJAMA, 1916