Studies on physiological and chemical properties and post-harvest keeping quality of mushrooms. Part VII. The effect of stipe end cutting on freshness and composition of harvested name-ko (Pholiota nameko (T. Ito) S. Ito et. Imai) mushrooms.
Open Access
- 1 January 1985
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 32 (6) , 413-418
- https://doi.org/10.3136/nskkk1962.32.6_413
Abstract
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