Fried, well-done red meat and riskof lung cancer in women (United States)
- 1 January 1998
- journal article
- research article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 9 (6) , 621-630
- https://doi.org/10.1023/a:1008805525525
Abstract
Objective: Some epidemiological studies suggest that diets high in fat, saturated fat, or cholesterol are associated with increased risk of lung cancer. Since meat consumption is correlated with the...Keywords
This publication has 0 references indexed in Scilit: