Comparison of antioxidants in primary and secondary oxidations
- 30 November 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (12) , 533-536
- https://doi.org/10.1002/jsfa.2740171201
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Inhibition of soya lipoxidaseJournal of the Science of Food and Agriculture, 1965
- Catalytic destruction of vitamin A and caroteneProceedings of the Nutrition Society, 1963
- Antioxidants in dry fat systems: Influence of the fatty acid composition of the substrateJournal of the Science of Food and Agriculture, 1960
- The role of free fatty acids on antioxidant effectiveness in unsaturated oilsJournal of Oil & Fat Industries, 1958
- Alfalfa Carotene, Quinoline Derivatives as Antioxidants for CaroteneJournal of Agricultural and Food Chemistry, 1954
- Stability of Carotene in Alfalfa MealIndustrial & Engineering Chemistry, 1950