MEASUREMENT OF SAUSAGE EMULSION STABILITY BY ELECTRICAL RESISTANCE
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1224-1227
- https://doi.org/10.1111/j.1365-2621.1973.tb07243.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- EFFECT OF COMPOSITION ON THE STABILITY OF SAUSAGE-TYPE EMULSIONSJournal of Food Science, 1973
- DEVELOPMENT OF A PROTOTYPE SAUSAGE EMULSION PREPARATION SYSTEMJournal of Food Science, 1972
- RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE‐TYPE EMULSIONSJournal of Food Science, 1971
- THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCEJournal of Food Science, 1970
- Holding-Time Measurement in an Ultrahigh-Temperature, Direct-Steam-Injection SystemTransactions of the ASAE, 1970
- Meat EmulsionsPublished by Elsevier ,1968