Effect of Short-Time Subpasteurization Treatments on the Destruction of Staphylococcus aureus in Milk for Cheese Manufacture,,
Open Access
- 1 November 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (11) , 1707-1714
- https://doi.org/10.3168/jds.s0022-0302(69)86830-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Sodium Chloride Concentration in an Agar Medium on Growth of Heat-Shocked Staphylococcus aureus123Applied Microbiology, 1963
- Staphylococci in Colby CheeseJournal of Dairy Science, 1961
- Staphylococcus Aureus in Cheddar CheeseJournal of Dairy Science, 1959