Effect of egg yolk feeding on the concentration and composition of serum lipoproteins in man
- 1 February 1985
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 54 (2) , 157-166
- https://doi.org/10.1016/0021-9150(85)90175-3
Abstract
No abstract availableKeywords
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