Malting Oats: Effects on Chemical Composition of Hull‐less and Hulled Genotypes
- 15 March 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (2) , 230-234
- https://doi.org/10.1094/cchem.1998.75.2.230
Abstract
No abstract availableKeywords
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