Einfluß der mineralischen Düngung auf den Carotin‐ und Vitamin‐C‐Gehalt von Grünkohl

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1 January 1959

journal article
Published by Wiley in Molecular Nutrition & Food Research

Vol. 3 (5-6) , 453-456
https://doi.org/10.1002/food.19590030507

Abstract

No abstract available

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