2-Amino-alcohols from α-amino-acids: a single-step mild procedure
- 1 January 1974
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Perkin Transactions 1
- p. 191-192
- https://doi.org/10.1039/p19740000191
Abstract
α-Amino-acids are reduced by diborane in anhydrous tetrahydrofuran to 2-amino-alcohols. Substituted halogenophenylalanines are reduced in good yield without hydrogenolysis of the halogen–carbon bond.Keywords
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