STUDIES ON THE ALLERGY-LIKE FOOD POISONING ASSOCIATED WITH PUTREFACTION OF MARINE PRODUCTS II. SEPARATION OF CAUSATIVE SUBSTANCE AND SOME OF ITS CHEMICAL CHARACTERISTICS

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1 January 1955

journal article
Published by Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis in Japanese Journal of Medical Science and Biology

Vol. 8 (6) , 503-519
https://doi.org/10.7883/yoken1952.8.503

Abstract

No abstract available

Keywords

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STUDIES ON THE ALLERGY-LIKE FOOD POISONING ASSOCIATED WITH PUTREFACTION OF MARINE PRODUCTS I. EPISODES OF ALLERGY-LIKE FOOD POISONING CAUSED BY ^|^ldquo;SAMMA SAKURABOSHI^|^rdquo; (DRIED SEASONED SAURY) AND OTHER KINDS OF MARINE PRODUCTS
Japanese Journal of Medical Science and Biology, 1955