Components of Genetic Variation for Descriptive Type Traits of Holsteins
- 1 September 1983
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 66 (9) , 1962-1966
- https://doi.org/10.3168/jds.s0022-0302(83)82035-9
Abstract
Data consisted of 1st available classification scores for 12 descriptive type traits on 298,875 registered Holstein cows and their dams. Traits were final score, stature, head, front end, back, rump, hind legs, feet, fore udder, rear udder, udder support, and teats. Covariances among cow-dam pairs, full-sisters, paternal half-sisters, and maternal half-sisters were used to estimate 4 components of genetic variation for the 12 type traits. Genetic components of variance produced by additive direct, dominance direct, additive maternal and covariance between additive direct and additive maternal effects were estimated. Heritabilities from sire components of variance ranged from .39 for final score to .06 for hind legs with all traits except final score and stature less than .25. Dominance effects ranged from 2-6 times as great as additive variation; additive maternal effects were similar to additive direct effects. Effects due to additive direct by additive maternal covariance effects were small but consistently negative.This publication has 10 references indexed in Scilit:
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