Osmotic Pressure, Creaming, and Rheology of Emulsions Containing Nonionic Polysaccharide
- 1 June 1995
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 172 (1) , 192-202
- https://doi.org/10.1006/jcis.1995.1242
Abstract
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