POLYSACCHARIDE 13140: A NEW THERMO‐GELABLE POLYSACCHARIDE
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 668-670
- https://doi.org/10.1111/j.1365-2621.1973.tb02841.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Curdlan: A bacterial gel-forming β-1, 3-glucanArchives of Biochemistry and Biophysics, 1968
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963
- Studies on Jelly-strength of Kamaboko-INIPPON SUISAN GAKKAISHI, 1953