FAT IN THE DIET IN RELATION TO NUTRITION OF THE DOG .2. LIPID COMPOSITION OF TISSUES FROM ANIMALS FED DIETS WITH AND WITHOUT FAT
- 1 January 1951
- journal article
- research article
- Vol. 9 (3) , 516-544
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- FAT IN THE DIET IN RELATION TO NUTRITION OF THE DOG .1. CHARACTERISTIC APPEARANCE AND GROSS CHANGES OF ANIMALS FED DIETS WITH AND WITHOUT FAT1951
- POLYETHENOID FATTY ACID METABOLISM .2. DEPOSITION OF POLYUNSATURATED FATTY ACIDS IN FAT-DEFICIENT RATS UPON SINGLE FATTY ACID SUPPLEMENTATION1950
- POLYETHENOID FATTY ACID METABOLISM - EFFECT OF DIETARY FAT ON POLYETHENOID FATTY ACIDS OF RAT TISSUES1949