LACTIC OXIDASE OF PNEUMOCOCCUS
- 1 November 1959
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 78 (5) , 714-725
- https://doi.org/10.1128/jb.78.5.714-725.1959
Abstract
A lactic oxidase which specifically oxidizes L(+)-lactic acid can readily by isolated from a normal strain of Diplococcus pneumoneae, but not from a "Large colony" or LC strain. Procedures for fractionating the lactic oxidase are described. The enzyme is a flavoprotein. It can be resolved readily by acid ammonium sulfate into an inactive apoenzyme and an activator. Flavin mononucleotide can be used to activate the apoenzyme, but flavin adenine dinucleotide cannot. The pneumococcal lactic oxidase catalyzes the oxidation of lactate to acetate and CO2, with the expected stoichiometry. If catalase is added, O2 consumption is reduced by 50%, and pyruvate is the oxidation product. The inability of the LC strain to oxidize lactate is due to the absence of the enzyme and not to the presence of an inhibitor. The prosthetic group of the enzyme, presumably riboflavin mononucleotide. is present in the LC strain. The behavior of cell suspensions toward lactate and toward glucose was examined both for the normal and for the LC strain. The significance of the difference in behavior of the 2 strains is discussed. More information is required before the LC strain can be regarded as completely characterized with regard to enzyme differences from the normal. Special interest attaches to this problem because of the LC strain is subject to a transforming factor, as described by Ephrussi-Taylor.Keywords
This publication has 26 references indexed in Scilit:
- Purification and properties of yeast lactic dehydrogenaseBiochimica et Biophysica Acta, 1958
- Formation of Keto-pyruvate in the Dehydrogenation Catalyzed by Yeast Lactic Oxidase1Journal of the American Chemical Society, 1958
- ENZYMATIC OXYGEN FIXATION INTO ACETATE CONCOMITANT WITH THE ENZYMATIC DECARBOXYLATION OF L-LACTATEJournal of the American Chemical Society, 1957
- Enzymic Oxidation of Glyceric AcidNature, 1956
- A new transforming agent determining pattern of metabolism of glucose and lactic acid in PneumococcusExperimental Cell Research, 1954
- Lactate-oxidizing Systems in the MycobacteriaNature, 1953
- Lactic Oxidases of Mycobacterium tuberculosis aviumNature, 1952
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934
- The duclaux method for the estimation of volatile fatty acids and its application to the estimation of butter fat in margarineRecueil des Travaux Chimiques des Pays-Bas, 1928
- Notice sur l'action de l'eau oxygénée sur les acides α‐cétoniques et sur les dicétones 1. 2Recueil des Travaux Chimiques des Pays-Bas et de la Belgique, 1904