Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria
Open Access
- 1 November 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (11) , 1570-1573
- https://doi.org/10.3168/jds.s0022-0302(72)85722-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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