SOYBEAN EXTRUDED PRODUCT: A RESPONSE SURFACE ANALYSIS
- 1 May 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 647-651
- https://doi.org/10.1111/j.1365-2621.1976.tb00691.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- EXTRUSION PROCESSING OF TRITICALEJournal of Food Science, 1974
- Research Needs in Extrusion Cooking and FormingTransactions of the ASAE, 1973
- Texture — Strueture Relationships in Texturized Soy Protein II. Textural Properties and Ultrastructure of an Extruded Soybean ProductCanadian Institute of Food Science and Technology Journal, 1972
- The effects of extruder variables on the gelatinisation of corn starchThe Canadian Journal of Chemical Engineering, 1972