Relationship between pre-formed inhibitors in oats and infection by Gaeumannomyces graminis and Phialophora radicicola
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 75 (1) , 97-105
- https://doi.org/10.1016/s0007-1536(80)80199-9
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Death of the cereal root cortex: its relevance to biological control of take‐allAnnals of Applied Biology, 1978
- Infection of wheat seminal roots by varieties of Phialophora radicicola and Gaeumannomyces graminisSoil Biology and Biochemistry, 1976
- Use of nuclear staining to assess rates of cell death in cortices of cereal rootsSoil Biology and Biochemistry, 1975
- Further studies on Phialophora radicicola and Gaeumannomyces graminis on roots and stem bases of grasses and cerealsTransactions of the British Mycological Society, 1974
- Interactions between Varieties of Gaeumannomyces graminis and Phialophora radicicola on Roots, Stem Bases and Rhizomes of tbe GramineaePlant Pathology, 1974
- Control of the Take‐all Fungus by Grass Leys in Intensive Cereal CroppingPlant Pathology, 1973
- Triterpeneglycosides as Inhibitors of Fungal Growth and Metabolism. 1. Effect on Growth, Endogenous Respiration and Leakage of UV-Absorbing Material from Various FungiPhysiologia Plantarum, 1971
- Studies on Oat-Attacking and Wheat-Attacking Isolates of Ophiobolus Graminis in AustraliaAustralian Journal of Biological Sciences, 1967
- Avenacin, an Antimicrobial Substance Isolated from Avena sativa. II. Structure*Biochemistry, 1964
- Avenacin, an Antimicrobial Substance Isolated from Avena sativa. I. Isolation and Antimicrobial Activity*Biochemistry, 1964