The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose

Open Access

1 October 1920

journal article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 27 (4) , 281-292
https://doi.org/10.1093/infdis/27.4.281

Abstract

J. A. Anderson, E. B. Fred, W. H. Peterson; The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose*, The Journal of Infe

Keywords

ACID PRODUCTION
RELATION
NUMBER OF BACTERIA
FERMENTATION OF XYLOSE