Fatty acid composition of rabbit (Oryctolagus cuniculus) milk fat throughout lactation
- 31 August 1971
- journal article
- Published by Elsevier in International Journal of Biochemistry
- Vol. 2 (10) , 414-418
- https://doi.org/10.1016/0020-711x(71)90076-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Short communications. Chain-length specificity for termination of atty acid biosynthesis by fatty acid synthetase complexes from lactating rabbit mamary gland and rat liverBiochemical Journal, 1970
- Section A. Physiology. Ruminant metabolism in relation to the synthesis and secretion of milk fatJournal of Dairy Research, 1970
- VARIATIONS IN THE YIELD AND COMPOSITION OF THE MILK DURING LACTATION IN THE RABBIT AND THE GALACTOPOIETIC EFFECT OF PROLACTINJournal of Endocrinology, 1969
- The effect of the amount and type of dietary fat on milk fat secretion in the cowBritish Journal of Nutrition, 1967
- The determination of steam-volatile fatty acids in rumen liquor, blood plasma and milk fatJournal of the Science of Food and Agriculture, 1965