Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1
- 1 July 1996
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (3) , 189-215
- https://doi.org/10.1016/0168-1605(96)00947-6
Abstract
No abstract availableKeywords
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