Contribution of the major constituents to the total refraction in milk
- 1 January 1948
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 2 (2) , 210-216
- https://doi.org/10.1016/0006-3002(48)90030-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Prüfung der Milch einzelner Herden auf Refraktion und MilchzuckergehaltZeitschrift für Lebensmittel-Untersuchung und Forschung, 1927
- The Immersion Refractometer and its value in milk analysisThe Analyst, 1927
- A Rapid Method of Determining the Percentage of Casein in Milk.Journal of Industrial & Engineering Chemistry, 1909