EFFECT OF COAGULATION ON PRESS FLUID, SHEAR FORCE, MUSCLE-CELL DIAMETER, AND COMPOSITION OF BEEF MUSCLE
- 1 November 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (6) , 619-626
- https://doi.org/10.1111/j.1365-2621.1938.tb17099.x